Groundnut Oil

Supports heart health, reduces inflammation, and enhances skin vitality

100% pure organic Groundnut Oil

BU-BAKA Groundnut Oil is a premium, organic, cold-pressed oil derived from high-quality groundnuts (peanuts). Carefully produced at BU-BAKA FARMS SL, this oil is extracted using traditional cold-pressing methods, preserving its natural nutrients, flavor, and aroma.

Free from chemicals, additives, and artificial preservatives, making it a healthy and versatile choice for cooking, dressings, and skincare.

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Health benefits

Anti-Inflammatory Properties
Resveratrol and polyphenols contribute to reducing inflammation in the body.
Digestive Health
Groundnut oil is easy to digest and supports the body’s metabolism.
Heart Health
Monounsaturated fats and phytosterols help lower bad cholesterol (LDL) while maintaining good cholesterol (HDL), reducing the risk of cardiovascular diseases.
Rich in Antioxidants
High vitamin E content protects cells from oxidative stress and promotes skin health.
Good for your body and health

Nutritional Information

Nutrient

Amount per 100g

Calories

884 kcal

Total Fat

100 g

Saturated Fat

17 g

Monounsaturated Fat

46 g

Polyunsaturated Fat
32 g
Vitamin E
15.7 mg (provides 79% of the Daily Value)

Did you know?

Groundnut oil naturally supports heart health by balancing cholesterol levels and reducing inflammation.

How to use the oil

ANTI-INFLAMMATORY
Helps reduce inflammation, supporting joint health.
Cooking
Use in frying, baking, or as a healthy salad dressing alternative.
Hair Care
Nourishes hair, reducing dandruff and adding shine.
MASSAGE OIL
Perfect for relaxing massages due to its light texture.
NATURAL REMEDY
Use as a base in DIY balms or insect repellent blends.
Skincare
Apply to skin for natural hydration and to soothe dryness.

Nut Oils and their Dietetic and Cosmetic Significance (J-Stage)

Highlights the role of monounsaturated fatty acids in groundnut oil for reducing inflammation and supporting metabolic health.

Fatty Acid Composition and Anti-inflammatory Activity (Frontiers in Nutrition)

Discusses how the fatty acids in groundnut oil help prevent protein denaturation, reducing inflammation at the cellular level.

Therapeutic Properties of Groundnut (Arachis hypogaea) (SpringerLink)

Explores the bioactive compounds in groundnut oil, like resveratrol, that provide anti-inflammatory effects and aid in digestion

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